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Let's mark the spirits,
not the planet

 

Our story began in 1975. It’s been going on for 50 years. And we know the secret….

They were 2 independent hoteliers, pioneers of hospitality “à la française”, human and with character, rooted in its territory.

20 years later, other independents had joined them when Alain Ducasse entered the game, seduced by their simple yet prestigious homes, and convinced of the future of their art of entertaining[…].

430 unique establishments & on a human scale

Discover the latest Teritoria establishments

Hotel Restaurant
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  • Clorofil
  • Peace & Work3

Palazzo Gentilcore

Via G. Amendola, 1 Castellabate – SA 84048

Menu : 40.00€ – 60.00€ Discover :
Hotel
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  • Clorofil
  • Peace & Work1

Villa du Moulleau

(1230)

12 Avenue Louis Garros – ARCACHON 33120

Night : 120 € – 450 € Discover :
Restaurant
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  • Clorofil
  • Peace & Work2

L’Essentiel

31 rue Mirabeau – DEAUVILLE 14800

Menu : 45.00€ – 120.00€ Discover :
Alain Ducasse
“We have to dare to be a little radical to invent the kind of tourism that makes people love the world, the only kind of tourism with a future.”

Alain Ducasse

BRAND PRESIDENT TERITORIA

at the sources of hospitality

We are Teritoria, the architects of committed hospitality in Europe.

Discover our commitments
Gift Boxes

Offer a sincere
experience & sustainable

Our gift boxes open the doors to the Teritoria establishments for unforgettable weekends and holidays in Europe.

Promoting our regions

Our best destinations for travelling in Europe in February

Read the article

Our selection of establishments in Europe

Hotel
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  • Clorofil
  • Peace & Work2

Santa Chiara Boutique Hotel

(9)

Via Benedetto Croce, 23 – Naples 80134

Night : 159 € – 699 € Discover :
Restaurant
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  • Clorofil
  • Peace & Work2

Andree

Via San Martino della Battaglia, 16 La – Spezia 19121

Menu : 34.00€ – 74.00€ Discover :
Restaurant
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Etra

Palazzo Doria de Fornari, Piazza Raffaele de Ferrari, 4 – Genova 16121

Menu : 85.00€ – 110.00€ Discover :
CHOOSE TOTAL FREEDOM

Offer a Teritoria gift card

Valid in all hotels and restaurants in Europe

Behind the scenes

Stories of committed artisans

Portrait

François Gagnaire

A chef with a passion: (re)discover lentils with François Gagnaire…
Property owner

Valentina Vrenna

Find out how Valentina and Raffaele are keen to share the authenticity of their region…
Establishment

Château Fage

Discover how Château Fage combines the authenticity of a wine estate with the charm of a hotel…
Breakaways

Escape & get involved