Michelin Guide 2024: Teritoria’s Starred Maisons

The Michelin Guide 2024 ceremony, an eagerly awaited annual event, celebrates culinary excellence by awarding the famous Michelin stars. This year, the spotlight was on the Centre-Val de Loire region, showcasing its rich and diverse gastronomic heritage.

The Michelin Guide: a Guarantee of Culinary Excellence

Created to honor the finest dining restaurants, the Michelin Guide is based on the expertise of inspectors who assess restaurants according to five criteria: the quality of ingredients, the harmony of flavors, the mastery of culinary techniques, the chef’s personal expression through their cuisine, and the consistency of excellence over time.

The accolades range from one to three stars, with one star recognizing a restaurant that is “very good in its category”, two stars for “inspired and refined cuisine”, and three stars for top-tier chefs at the whose creations are regarded as true works of art.

Teritoria Restaurants Earning a Star:

Chef Mathias Dandine from La Bastide Bourrelly in Cabriès, near Aix-en-Provence, shines with his first Michelin star just one year after the restaurant’s opening. Joining him in this prestigious recognition are also Chef Julien Martin of Château de Collias at Pont du Gard, located between Nîmes and Avignon and Emilie and Thomas Roussey of Moulin de Cambelong in the picturesque Conques-en-Rouergue, Aveyron.

Reflecting our core values, La Bastide de Moustiers, situated near the Gorges du Verdon in Provence-Alpes-Côte d’Azur, has been awarded the Green Star, acknowledging its commitment to sustainability.

This distinction honors the collective hard work of gardeners, farmers, breeders, fishermen, cooks, artisans, and masters of hospitality, whose combined efforts create a truly sustainable experience.

The 2024 edition of the Michelin Guide once again underscores the importance and dynamism of French gastronomy, shining a light on the talents that shape the country’s culinary heritage. These awards highlight the excellence, innovation and commitment of chefs and their teams to deliver unforgettable gastronomic experiences.

Congratulations to the newly crowned chefs for their passion and dedication, which continue to elevate the French cuisine on the world stage.

A special acknowledgment also goes to the restaurants that have maintained their Michelin-starred status, reaffirming their indispensable role in the French gastronomic landscape.

Discover all Teritoria restaurants, including over 100 starred ones, here, and subscribe to our newsletter to stay updated with our latest news.