Welcome to Lyon, an emblematic city in France's Auvergne-Rhône-Alpes region, where gastronomy holds a special place in the hearts of locals and visitors alike. Lyon, nicknamed the "capital of gastronomy", is renowned for its cuisine, rich in flavor and tradition.
Lyon's culinary history is deeply rooted in its varied cultural influences. Lyon's cuisine has its roots in peasant and working-class cooking, highlighting simple, authentic dishes. Over time, Lyon's gastronomy has evolved to become a benchmark for French cuisine, while retaining its traditional, convivial character.
Lyon's signature dishes include the famous "quenelle de brochet", the delicious "tablier de sapeur" and the tasty "salade lyonnaise". These typical dishes feature high-quality local ingredients, such as Bresse poultry, quenelles de brochet and local cheeses.
Lyon's unique gastronomic traditions are reflected in its bouchons, small typical restaurants where you can enjoy traditional dishes in a warm and friendly atmosphere. It's in these authentic places that you can truly appreciate the richness of Lyon's cuisine.
Teritoria, a committed player in European hospitality, offers a selection of restaurants in Lyon that celebrate local gastronomy. Thanks to their expertise and passion for terroirs, Teritoria restaurants offer an authentic and diverse culinary experience, allowing diners to discover the unique flavors of Lyon in a friendly and refined setting.
When you choose to dine at one of Teritoria's restaurants in Lyon, you're guaranteed an unforgettable gastronomic experience, where tradition and authenticity come together to delight your taste buds.