Gastronomic restaurants with deep roots in Brittany
Experience the culinary spirit of Brittany with our selection of outstanding restaurants
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Michelin Stars
Restaurant run by an MOF
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The south of France
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Restaurant Gastronomique Pointe St Mathieu
(2369)
7 place Saint-Tanguy - PLOUGONVELIN 29217
Provence
Brittany, an emblematic region of France, is a culinary gem that appeals to food lovers the world over. Known for its rich gastronomy and culinary traditions steeped in history, Brittany offers a unique and authentic taste experience.
Brittany's culinary history is marked by its Celtic and maritime influences, which are reflected in its emblematic dishes. Typical ingredients such as salted butter, fresh seafood, crêpes and cider are an integral part of Breton cuisine, highlighting the flavors of the local terroir.
Brittany's must-try dishes include galette-saucisse, kouign-amann, Cancale oysters, fish soup, far breton and, of course, sweet and savory crêpes. These traditional dishes testify to Bretons' attachment to their culinary heritage and to the quality of local produce.
Teritoria's restaurants in Brittany are part of this rich and varied gastronomic tradition. By highlighting local produce and offering authentic dishes, these establishments offer an unforgettable culinary experience, where every bite is an invitation to travel and discover the flavors of Brittany.
To discover Brittany through its gastronomy is to plunge into the heart of an authentic and generous region, where culinary traditions have been handed down from generation to generation. Teritoria restaurants invite you to enjoy a premium gastronomic experience, where the excellence of local produce and the expertise of our chefs combine to offer unique and tasty moments, to be shared with family, friends or lovers.