Welcome to Antibes, a picturesque town in the heart of France's Provence-Alpes-Côte d'Azur region. Known for its Mediterranean charm and rich culinary heritage, Antibes is a must-visit destination for food lovers in search of authenticity.
The culinary history of the Antibes region is a journey through the cultural influences that have shaped its cuisine over the centuries. From Provençal flavors to Italian accents and Mediterranean traditions, each dish tells a unique story rooted in the local terroir. Typical ingredients such as olive oil, aromatic herbs, fresh fish and sun-drenched vegetables are the pillars of Antibes gastronomy.
Among Antibes' signature dishes is the famous salade niçoise, made with juicy tomatoes, olives, anchovies, tuna and hard-boiled eggs, all dressed with an olive oil vinaigrette. Socca, a delicious, crispy chickpea flour cake, and pissaladière, a tart with onions, anchovies and olives, are also must-tries during your stay in Antibes.
Teritoria's Antibes restaurants reflect the brand's commitment to an authentic and diverse culinary experience. By highlighting local produce and traditional recipes, these establishments offer visitors the opportunity to discover the true essence of Mediterranean cuisine, in a warm and friendly setting.
Whether you're looking for new flavors, a family get-together or a gourmet getaway for two, Antibes is sure to seduce you with its richly colored and flavorful cuisine. Let Teritoria guide you to an unforgettable culinary experience in the heart of this emblematic Côte d'Azur town.