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The south of France
Located in the heart of the Provence-Alpes-Côte d'Azur region, the charming town of Draguignan is the perfect embodiment of the Provencal art of living, where gastronomy plays a key role. A land of flavors and traditions, Draguignan appeals to epicureans in search of authenticity and unique gustatory emotions.
The region's culinary history is rich and diverse, marked by Mediterranean and Provencal influences. Over the centuries, recipes have been handed down from generation to generation, preserving an exceptional gastronomic heritage. Local produce such as olive oil, aromatic herbs and sun-drenched fruits and vegetables are at the heart of local cuisine, bringing freshness and authenticity to traditional dishes.
Among Draguignan's signature dishes is the famous ratatouille, a symbol of Provencal cuisine, made with vegetables lovingly simmered in the garden. Cheese lovers will delight in the delicious fresh goat's cheese, accompanied by lavender honey, an unmissable sweet-savory alliance. And let's not forget the chard pie, a typical regional dessert, subtly blending the flavors of chard, dried fruit and sugar.
In this enchanting setting, Teritoria's restaurants stand out for their commitment to authentic cuisine that respects local traditions. By working with local producers and showcasing local produce, Teritoria offers diners a unique gastronomic experience, showcasing the flavors and know-how of Draguignan.
Dive into the heart of Provence and discover Draguignan's culinary treasures, where every bite is an invitation to travel and discover. Let yourself be seduced by the magic of Provencal flavors and the French art of living, sublimated by Teritoria's exceptional restaurants, true ambassadors of local gastronomy.