Gastronomic restaurants with deep roots in Île-de-france
Experience the culinary spirit of Île-de-france with our selection of outstanding restaurants
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24 results
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Michelin Stars
Restaurant run by an MOF
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The south of France
Restaurant
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La Petite Venise
Enclos de La Petite Venise – Parc du château de Versailles - VERSAILLES 78000
Provence
Restaurant
Restaurant
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ore - Ducasse au château de Versailles
(4)
Pavillon Dufour - 1er étage, Place d'Armes - VERSAILLES 78000
East coast of Italy
Restaurant
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Les Ombres quai Branly
Musée du quai Branly – Jacques Chirac, 27 quai Jacques Chirac - Paris 75007
Restaurant
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Restaurant le Meurice Alain Ducasse
(1)
Hôtel Le Meurice - 228, rue de Rivoli - Paris 75001
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Restaurant
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L'Atelier de Joël Robuchon Etoile
Publicis Drugstore, 133, avenue des Champs-Élysées - Paris 75008
In the heart of the Île-de-France region, cradle of the French art of living, local gastronomy is the perfect embodiment of French culinary excellence. This region, rich in history and tradition, has preserved its gastronomic heritage over the centuries, subtly blending the influences of the different cultures that have intersected here.
The culinary history of the Île-de-France region is a veritable voyage through flavors and know-how. From the royal kitchens of the kings of France to typical Parisian bistros, bustling markets and renowned patisseries, every bite tells a unique story.
The region's signature dishes include the famous onion soup au gratin, delicious coq au vin, Burgundy snails, not to mention the must-try macaroons and croissants. Typical ingredients such as Brie de Meaux cheese, Dijon mustard and local truffles are the hallmarks of the region's gastronomy.
Teritoria's restaurants in the Paris region are true ambassadors of this authentic culinary tradition. By highlighting local producers, using seasonal produce and creatively revisiting traditional recipes, these establishments offer a unique gastronomic experience, where each dish tells a story and celebrates the flavors of the land.
For food lovers in search of authenticity and diversity, Teritoria restaurants in the Paris region are an invitation to discover the region's culinary treasures, savor unique moments and let yourself be enchanted by the magic of local flavors.