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The south of France
Welcome to Ahetze, a picturesque village in the heart of France's Nouvelle-Aquitaine region. Renowned for its rich and authentic gastronomy, Ahetze is a real treasure trove for lovers of traditional Basque cuisine.
The region's culinary history goes back centuries, marked by a variety of cultural influences that have shaped its unique cuisine. Traditional recipes have evolved over time, but have preserved the essence of local flavors. Gastronomy occupies a central place in the local heritage, reflecting the attachment of the inhabitants to their culinary traditions.
Ahetze's signature dishes include the delicious axoa, a veal stew simmered with sweet peppers and seasoned with spices. Stuffed piquillos, peppers stuffed with cod and served with a tasty tomato sauce, are also a must. And let's not forget the Basque cake, a traditional pastry with almond cream or black cherry jam that will delight sweet tooths.
Teritoria's restaurants in Ahetze are exceptional places to enjoy authentic, refined Basque cuisine. Thanks to their commitment to sustainable tourism, these establishments feature local and seasonal produce, offering a culinary experience that respects the environment and traditions.
To discover Ahetze through its gastronomy is to plunge into the heart of a rich and tasty culinary tradition, where each dish tells a story and each flavor awakens the senses. Teritoria's restaurants in Ahetze invite you on an unforgettable gustatory journey, where the authenticity and diversity of the dishes promise an exceptional culinary experience.