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The south of France
Welcome to Ainhoa, a jewel in France's Nouvelle-Aquitaine region, where gastronomy is celebrated with passion and tradition. Nestled in the heart of the Basque Country, Ainhoa offers a culinary experience rich in flavor and history.
Ainhoa's cuisine reflects the varied cultural influences that have marked the region over the centuries. Recipes handed down from generation to generation testify to the importance of gastronomy in the local heritage. Ainhoa's signature dishes feature typical ingredients such as piment d'Espelette, Bayonne ham, ewe's milk cheese and sweet peppers.
Ainhoa's unique gastronomic traditions are revealed through tasty, authentic dishes prepared with care and passion. Meals are an opportunity to share warm, convivial moments, where every mouthful tells a story of terroir and savoir-faire.
Teritoria's restaurants in Ainhoa are exceptional places where local gastronomy takes pride of place. By working with local producers and highlighting local produce, Teritoria offers an authentic and diverse culinary experience. Each dish is an invitation to discover the unique flavors of the region, in a warm and refined setting.
Whether you're a fan of traditional cuisine or in search of new flavors, Teritoria's restaurants in Ainhoa are sure to meet your every expectation. Immerse yourself in the region's culinary history and let yourself be seduced by the richness of Basque gastronomic traditions. An unforgettable experience awaits you, where every meal is a celebration of local gastronomy and craftsmanship.