Welcome to Pau, a picturesque town in the heart of France's Nouvelle-Aquitaine region. Renowned for its rich gastronomic tradition, Pau is a real gem for lovers of authentic, tasty cuisine.
The culinary history of the Pau region is a fascinating blend of varied cultural influences that have intermingled over the centuries. From Basque to Bearn cuisine, via Spanish and Gascon influences, each dish tells a unique and delicious story. Traditional recipes have been handed down from generation to generation, preserving the authenticity of local flavors.
Among Pau's signature dishes are the delicious poulet basquaise, prepared with peppers, tomatoes and Espelette chili, and the famous Jurançon, a dry white wine produced in the surrounding vineyards. Local products such as ewe's milk cheese, Bayonne ham and sweet peppers are also a must in Palais gastronomy.
Teritoria's restaurants in Pau are exceptional places to discover authentic, refined cuisine, highlighting local produce and know-how. Each establishment offers a unique culinary experience, combining tradition and innovation to delight the taste buds of even the most demanding guests.
When you choose to dine at one of Teritoria's restaurants in Pau, you're guaranteed an unforgettable gastronomic experience, where a passion for local cuisine and the pursuit of excellence come together to create unique moments of sharing and discovery. Let yourself be seduced by the authentic flavors of Pau and enjoy a memorable culinary experience with Teritoria.