SAINT-JEAN-DE-LUZ - Teritoria

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Restaurant

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Ilura

(12)

Sainte-Barbe 1, avenue Gaëtan-de-Bernoville - SAINT-JEAN-DE-LUZ 64500

Menu : 46.00€ - 110.00€

Welcome to Saint-Jean-de-Luz, a charming town in the Nouvelle-Aquitaine region of France. Known for its rich gastronomic tradition, Saint-Jean-de-Luz is a true paradise for lovers of authentic, tasty cuisine. The region's culinary history is deeply rooted in its varied cultural influences. Situated between the sea and the mountains, Saint-Jean-de-Luz cuisine subtly blends the flavors of land and sea. Traditional dishes reflect the region's Basque heritage, with hints of Espelette pepper, Bayonne ham and ewe's milk cheese. Among Saint-Jean-de-Luz's signature dishes are the delicious hake koskera, a dish based on hake cooked with peppers, onions and tomatoes, and the succulent veal axoa, a veal stew simmered with sweet peppers and spices. Seafood is also in the spotlight, with specialties such as ttoro, a fish and seafood soup typical of the region. Teritoria's restaurants in Saint-Jean-de-Luz are exceptional places to discover the richness and diversity of local gastronomy. By focusing on fresh, seasonal produce, these establishments offer an authentic and unforgettable culinary experience, highlighting the skills of local artisans and a passion for traditional cuisine. By exploring the unique flavors of Saint-Jean-de-Luz, visitors will have the opportunity to plunge into the heart of Basque culture and savor dishes rich in history and tradition. Whether it's a romantic dinner for two or a gastronomic experience for the whole family, Teritoria's restaurants in Saint-Jean-de-Luz will delight the taste buds of even the most discerning gourmets, while helping to preserve and enhance the region's culinary heritage.