Situated in the heart of the Pays de la Loire region, the charming town of Saumur is the epitome of French art de vivre. Known for its rich gastronomic heritage, Saumur offers an authentic and refined culinary experience, where local flavors blend harmoniously with the region's unique gastronomic traditions.
Saumur's culinary history reflects its rich and diverse past. Influenced by Celtic, Roman and medieval cultures, local gastronomy has evolved over the centuries to offer a palette of incomparable flavors. Saumur's signature dishes feature typical ingredients such as button mushrooms, goat's cheese and Loire wine, which are at the heart of many traditional recipes.
Among Saumur's must-try culinary specialties is the delicious fouée, an oven-baked bread topped with rillettes, mushrooms or goat's cheese. Those with a sweet tooth will be delighted by tarte Tatin, a tasty upside-down apple tart, originally from the region. And let's not forget the famous rillettes de Tours, a delicacy made from preserved pork meat, to be enjoyed on a slice of fresh bread.
To fully discover the richness of Saumur's gastronomy, Teritoria's restaurants are a must. By focusing on local produce and traditional recipes, these establishments offer an authentic and diverse culinary experience, where each dish tells a story and celebrates the flavors of the land.
By exploring the gastronomic delights of Saumur, visitors will have the opportunity to experience unique and memorable moments, where passion for hospitality and respect for culinary traditions combine to offer an unforgettable taste experience. Teritoria is committed to showcasing Saumur's culinary treasures in a warm and friendly setting, where every meal becomes a true ode to the terroir and local gastronomy.