Gastronomic restaurants with deep roots in Apulia
Experience the culinary spirit of Apulia with our selection of outstanding restaurants
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Restaurant run by an MOF
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The south of France
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At the heart of Italy's Puglia region lies a veritable gastronomic treasure trove, where authentic flavors and culinary traditions combine to offer an unforgettable taste experience. Puglia, the cradle of a rich and varied cuisine, reflects the region's history and cultural diversity through its emblematic dishes and typical ingredients.
Puglia's gastronomy draws its influences from the various civilizations that have marked its history, from the Greeks and Romans to the Byzantines and Arabs. This fusion of cultures is reflected in every dish, offering a palette of unique and authentic flavors. Puglia is renowned for its generous use of extra-virgin olive oil, juicy tomatoes, aromatic herbs and fresh seafood, all key ingredients in the local cuisine.
Among Puglia's signature dishes are the famous orecchiette, ear-shaped pasta served with tomato sauce and broccoli, taralli, salted cookies flavored with aniseed, and of course, the delicious focaccia filled with olives and tomatoes. And let's not forget the succulent grilled seafood, creamy burratas and seafood pasta that will delight even the most discerning palates.
Teritoria's Puglia restaurants reflect this gastronomic richness and passion for authentic flavors. By highlighting local producers and traditional recipes, Teritoria offers a unique culinary experience, where each dish tells a story and celebrates the Apulian terroir. Whether enjoying a colorful plate of antipasti, savoring a dish of homemade pasta or delighting in a typical dessert, Teritoria's restaurants are an invitation to an unforgettable gustatory journey to the heart of Puglia.