Welcome to Manduria, a charming town in Italy's Puglia region. Known for its rich gastronomic tradition, Manduria is a true paradise for lovers of authentic, tasty cuisine.
Manduria's culinary history reflects its varied cultural influences over the centuries. The region has preserved and enriched its traditional recipes, handed down from generation to generation. Manduria cuisine features typical ingredients such as extra virgin olive oil, juicy tomatoes, olives, aromatic herbs and, of course, the world-renowned Primitivo wine.
Manduria's signature dishes include "Orecchiette alle cime di rapa", a typical Apulian pasta with broccoli rabe, "Involtini di pesce spada", spicy, fragrant fish rolls, and "Rustici", delicious pastries filled with béchamel sauce, peas and mozzarella.
Manduria's unique gastronomic traditions are revealed in simple yet tasty dishes, highlighting the freshness of local produce and the skills of the region's culinary artisans.
Teritoria's restaurants in Manduria are exceptional places where authenticity and culinary diversity take pride of place. When you choose to dine in one of these establishments, you're treating yourself to an unforgettable gastronomic experience, highlighting Manduria's unique flavors and culinary traditions.
Immerse yourself in the gourmet world of Manduria with Teritoria and let yourself be seduced by the magic of local flavors, for a memorable culinary journey to the heart of Puglia.