Gastronomic restaurants with deep roots in Calabria
Experience the culinary spirit of Calabria with our selection of outstanding restaurants
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The south of France
Welcome to Calabria, an Italian region with a rich gastronomic heritage. A land of authentic flavors and culinary traditions steeped in history, Calabria is a true paradise for lovers of good food.
Calabrian gastronomy reflects the cultural influences that have marked the region over the centuries. With recipes inherited from the Greeks, Romans and Arabs, Calabrian cuisine is a skilful blend of Mediterranean flavours. Traditional dishes are prepared with quality local ingredients, highlighting the richness of the Calabrian terroir.
Among Calabria's signature dishes are the famous 'Nduja, a piquant sausage made with pork and hot peppers, and Caponata, a salad of eggplant, tomatoes and pickled peppers. Pasta is also in the spotlight, with specialties such as Maccheroni al ferretto, fresh pasta wrapped around an iron rod.
Teritoria's restaurants in Calabria are exceptional places to savor authentic, refined cuisine, featuring local products and traditional recipes. Each dish tells a story, each flavor evokes ancestral know-how, for an unforgettable culinary experience.
When you choose Teritoria for your meals in Calabria, you're guaranteed to discover the true essence of local gastronomy, in a warm and friendly setting. Let our passionate chefs guide you through the delights of Calabria, for a unique and memorable taste journey.