Gastronomic restaurants with deep roots in Lombardy
Experience the culinary spirit of Lombardy with our selection of outstanding restaurants
Search among our regions
Auvergne-Rhône-AlpesBourgogne-Franche-ComtéBrittanyCentre-Val de LoireCorsicaGrand EstHauts-de-FranceÎle-de-FranceNormandyNew AquitaineOccitaniaPays de la LoireFrench RivieraAbruzzoCalabriaCampaniaEmilia-RomagnaLazioLiguriaLombardyUmbriaPiedmontApuliaSicilyTuscanyTrentino-Alto AdigeAosta ValleyVenetoBasque CountryWalloon regionBaden-WürttembergLower SaxonyBavariaHesseMecklenburg-VorpommernNorth Rhine-WestphaliaRhineland-PalatinateSaxonySaxony-AnhaltSchleswig-HolsteinLower AustriaCarinthiaUpper AustriaSalzburgStyriaTyrolVorarlberg
11 results
Map
Map
Sort By
Filters
Menu price
City
Type of establishment
Michelin Stars
Restaurant run by an MOF
Equipments
The south of France
Provence
Restaurant
Discover :
Bistrot and Lounge Bar Terrazza 1841
Via Caproni, 246 ex Via Fenice Iseo Loc. Pilzone - BS 25049
Lombardy, Italy's most emblematic region, is a gastronomic treasure trove that will delight the most discerning palates. A land of culinary traditions steeped in history, Lombardy offers a palette of unique flavors that testify to its rich gastronomic heritage.
In the heart of Lombardy, gastronomy is much more than just food: it's an art of living. Influenced by diverse cultures over the centuries, Lombardy's cuisine has fused the best recipes to create emblematic dishes for which the region is renowned. From Austrian influences to Mediterranean flavors and local traditions, every bite reveals an unforgettable taste journey.
Typical Lombardy dishes include the famous osso buco, a simmered dish of veal shank, white wine and vegetables, accompanied by Milanese-style risotto flavored with saffron. Pizzoccheri, a type of fresh pasta made with buckwheat flour, potatoes, cabbage and cheese, is also a must. And let's not forget panettone, a delicious Christmas cake with candied fruit and raisins, the symbol of Lombardy's festive season.
Teritoria's Lombardy restaurants are true ambassadors of local gastronomy. By focusing on local producers and seasonal ingredients, these establishments offer an authentic and diverse culinary experience. Each dish tells a story, each flavor evokes a terroir, for an unforgettable taste journey in the heart of Lombardy.
To discover Lombardy through its gastronomy is to plunge into a world of tradition, know-how and conviviality. Teritoria restaurants invite you to enjoy a premium gastronomic experience, where every meal is a celebration of local flavors and products. Let yourself be seduced by the magic of the taste buds and discover the culinary treasures of Lombardy, in a warm and authentic setting.