Gastronomic restaurants with deep roots in Monaco
Experience the culinary spirit of Monaco with our selection of outstanding restaurants
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Le Louis XV - Alain Ducasse à l'Hôtel de Paris
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Hôtel de Paris Monte-Carlo – Place du Casino - Monte-Carlo 98000
Located on the Côte d'Azur, Monaco is an emblematic destination combining glamour, luxury and refined gastronomy. A land of contrasts, Monaco offers a diverse culinary scene, blending local traditions with international influences.
Monaco's culinary history reflects its cultural melting pot, with French, Italian and Mediterranean influences. Over the centuries, Monegasque cuisine has been enriched by new flavors and techniques, creating a unique gastronomic heritage.
Among Monaco's signature dishes is the famous fish soup, bouillabaisse, a symbol of Mediterranean cuisine. Seafood plays a key role in local gastronomy, with fresh, high-quality ingredients such as langoustines, sea bream and red mullet. Dishes are often accompanied by olive oil, aromatic herbs and local vegetables.
Monaco's gastronomic traditions are rooted in a respect for local, seasonal produce, emphasizing the freshness and quality of ingredients. Monegasques attach particular importance to conviviality and sharing at the table, making every meal a moment of pleasure and discovery.
Teritoria's restaurants in Monaco are part of this authentic and refined culinary tradition. By highlighting local flavors and products, these establishments offer an unforgettable gastronomic experience, where the art of the table blends with a passion for travel. Discover Monaco through its cuisine and let yourself be seduced by the delights of the Principality.