entre Vigne et Garrigue
600 Route de Saint-Bruno - PUJAUT 30131
Hotel
-
Restaurant
Innovative and traditional cuisine, prepared with passion by a father-son duo, in the heart of the hills of Provence
1 star Michelin - MOF table
Entre Vigne et Garrigue, 8 kilometers from Avignon in the Occitanie region, is an authentic 17th-century Carthusian farmhouse nestled in 4 hectares of verdant parkland. Maryse Chenet makes her guests feel right at home in each of the 5 rooms of this guest house-restaurant. Spacious and comfortable, they are all different and tastefully decorated.
The stoves are run by Maxime and his father Serge Chenet, Meilleur Ouvrier de France, one Michelin star and two Gault et Millau toques. Their dishes reveal a surprising succession of flavors and colors with Provencal accents. The chef duo also organize cooking classes for gourmets.
Welcome to Maison Chenet – Entre Vigne et Garrigue: A Serene Haven of Authenticity
Nestled in the picturesque village of Pujaut, just a stone’s throw away from the historic city of Avignon in the captivating region of Occitanie, Maison Chenet – Entre Vigne et Garrigue awaits, an embodiment of Teritoria’s unwavering commitment to curated hospitality. As you step into this enchanting guesthouse restaurant, you’re not just entering a place to stay and dine; you’re immersing yourself in an experience that harmoniously combines the essence of travel, culture, and sustainable living.
A Symphony of Nature and Heritage
Maison Chenet is not just a destination; it’s a journey through the soul of the region. Surrounded by sprawling vineyards and fragrant Garrigue landscapes, this retreat captures the heart of Occitanie. The establishment’s embrace of green tourism aligns perfectly with Teritoria’s values, with easy access to public transport, including nearby train stations and bicycle routes, encouraging you to explore the beauty of the land in eco-friendly ways.
A Culinary Odyssey through Terroir Specialties
At the heart of Maison Chenet lies its remarkable restaurant, a haven for food enthusiasts seeking a taste of the region’s terroir specialties. Our talented chefs are dedicated to crafting exquisite dishes that showcase the bounty of seasonal, locally-sourced ingredients. With a focus on “tables remarquables,” your dining experience here becomes a celebration of both culinary artistry and sustainability.
Unforgettable Experiences, Shared Moments
Beyond its cozy rooms and remarkable restaurant, Maison Chenet offers a range of experiences that invite you to be a part of the region’s tapestry. Relax by the swimming pool or bask in the sun on the terrace, where the scents of the Garrigue infuse the air. Participate in captivating cooking classes and uncover the secrets of the region’s authentic flavors.
Embrace the Brand, Reserve Your Stay
As an embodiment of Teritoria’s ethos, Maison Chenet – Entre Vigne et Garrigue offers you the opportunity to immerse yourself in a premium experience that harmonizes with nature and embraces local communities. Every aspect of your stay, from the available parking and electric car charging terminal to the seamless Wi-Fi connectivity, has been thoughtfully curated to ensure your comfort and convenience.
Discover More, Reserve Now
Teritoria invites you to discover more about Maison Chenet – Entre Vigne et Garrigue and the myriad of experiences that await you. Whether you’re seeking a tranquil weekend escape or a family getaway filled with cherished moments, our establishment promises an unforgettable journey rooted in sustainability, culture, and authentic living. Immerse yourself in the essence of Occitanie while making lasting memories.
Elevate your travel experience with Maison Chenet – Entre Vigne et Garrigue. Reserve your stay now to become a part of Teritoria’s mission to cultivate a love for our world through curated hospitality.
Price
Closures
- Annual closure of the restaurant between the 02/18 and 03/05 included
Equipments & Services
- Air-conditioning
- Baby seat
- Handicapped access
- Private Lounge
- Takeaway
- Terrace
Signature dishes
- Tartare de thon de Méditerranée et foie gras poêlée, soja gingembre
- Pigeonneau des Costières aux fines épices et sa pastilla
- Soufflé chaud aux citron vert et son sorbet
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The restaurant
Enjoy a responsible culinary experience
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Reviews
How to get there
Share Copy600 Route de Saint-Bruno - PUJAUT 30131
High-speed train : Avignon (distance 8.00 km)
Plane : Marseille - Provence (distance 116.00 km)
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entre Vigne et Garrigue
600 Route de Saint-Bruno - PUJAUT 30131
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