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La Mère Brazier

(6 reviews)
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Restaurant
France• Auvergne-Rhône-Alpes
  • La Mère Brazier
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  • Clorofil
  • Peace & Work2
Address

12 rue Royale - Lyon 69001

Discover the iconic Bresse chicken with black truffles showcasing the full creativity of Mathieu Viannay

2 stars Michelin - MOF table
Mathieu Viannay - Chef-owner
teritoria

In Lyon, Auvergne-Rhône-Alpes, La Mère Brazier is a century-old lady. The restaurant is an institution in the capital of French gastronomy. Chef Mathieu Viannay continues the tradition of Eugénie Brazier, who founded the restaurant in 1921. While the original earthenware decor is still present, the menu offers a range of new dishes. With two stars in the Michelin Guide and three toques in the Gault et Millau Guide, it’s clear that the chef knows what he’s doing. He succeeds in the tour de force of offering something new with the house’s emblematic recipes. A true masterpiece! Welcome to La Mère Brazier, a remarkable table nestled in the heart of Lyon, in the beautiful region ...

In Lyon, Auvergne-Rhône-Alpes, La Mère Brazier is a century-old lady. The restaurant is an institution in the capital of French gastronomy. Chef Mathieu Viannay continues the tradition of Eugénie Brazier, who founded the restaurant in 1921. While the original earthenware decor is still present, the menu offers a range of new dishes.

With two stars in the Michelin Guide and three toques in the Gault et Millau Guide, it’s clear that the chef knows what he’s doing. He succeeds in the tour de force of offering something new with the house’s emblematic recipes. A true masterpiece!

Welcome to La Mère Brazier, a remarkable table nestled in the heart of Lyon, in the beautiful region of Auvergne-Rhone-Alpes. As a proud member of the Teritoria community, we embody the values of sustainable tourism, authentic experiences, and a passion for hospitality.

At La Mère Brazier, we invite you to embark on a culinary journey that celebrates the rich terroirs of our region. Our commitment to using seasonal and local products ensures that each dish is a true reflection of the flavors and traditions of Auvergne-Rhone-Alpes. From the moment you step through our doors, you will be greeted by the warm and inviting atmosphere that characterizes our establishment.

Our talented chefs, inspired by the culinary heritage of Lyon, create exceptional dishes that tantalize the taste buds and awaken the senses. Whether you are seeking a romantic dinner for two or a memorable family gathering, our menu offers a wide range of options to suit every palate. From traditional Lyonnais specialties to innovative creations, each dish is crafted with care and passion.

As a part of our commitment to sustainability, we prioritize the use of organic and locally sourced ingredients. We believe in supporting local farmers and artisans, and by doing so, we not only promote our region’s heritage but also contribute to the preservation of our natural resources.

La Mère Brazier is not just a restaurant; it is an experience. Our attentive and knowledgeable staff will guide you through your culinary journey, ensuring that every moment is filled with delight and satisfaction. Whether you choose to dine in our elegant indoor space or enjoy the fresh air on our charming terrace, you will be surrounded by the beauty and charm of Lyon.

We invite you to discover the magic of La Mère Brazier and experience the true essence of Teritoria. Immerse yourself in the flavors, aromas, and traditions of Auvergne-Rhone-Alpes, and let us create a lasting memory for you and your loved ones.

To make a reservation at La Mère Brazier, please visit our website or contact our friendly staff. We look forward to welcoming you and sharing our passion for hospitality and sustainable gastronomy. Pets are allowed, and we offer complimentary Wi-Fi for your convenience.

Come and join us at La Mère Brazier, where every meal is a celebration of our region’s culinary heritage and a testament to the values of Teritoria.


Price

Menu : 98.00€ - 240.00€

Equipments & Services

  • Private Lounge
  • Valet

Signature dishes

  • Araignée de mer aux condiments
  • Pain de brochet croustillant aux écrevisses, sauce Nantua
  • Chou praliné comme un Paris-Brest

The restaurant

Enjoy a responsible culinary experience

Reviews

An average rating of 4.6/5 out of 6 reviews

How to get there

12 rue Royale - Lyon 69001

Transports

High-speed train : Lyon-Perrache (distance 1.00 km)

Plane : Lyon-Saint-Exupéry (distance 30.00 km)

Car : after the tunnel Fourvière (A6), exit Lyon Presqu’île then follow the Quai Lassagne

Our other houses nearby

  • Hotel
  • Restaurant
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