Le Jacques

In Condeissiat, Auvergne-Rhône-Alpes, Le Jacques delights golf enthusiasts and gourmets alike. And of course, those who combine these two passions. The restaurant is part of the Club House of the 90-hectare Golf de la Bresse. Take a seat on the shaded terrace overlooking the course, or in the charming Bresse farmhouse, and enjoy chef Loïc Henry’s specialties as they unfold on your table.

It’s the perfect opportunity to (re)discover the region’s rich culinary heritage. The famous Bresse chicken with cream sauce is divine, while frogs’ legs have a special flavor here. All ingredients are fresh and in season, adding to the gustatory pleasures. The club house and restaurant were completely renovated in March 2024.

Welcome to Le Jacques, a remarkable table nestled in the charming village of Condeissiat, near Bourg-en-Bresse in the beautiful region of Auvergne-Rhone-Alpes. As a proud member of Teritoria, we embody the values of sustainable tourism, promoting encounters, and showcasing the rich terroirs of our region.

At Le Jacques, we believe that dining is not just about satisfying hunger, but also about creating unforgettable moments. Our passionate team is dedicated to providing a unique and lasting experience for every guest, whether it’s a romantic dinner, a family celebration, or a gathering with friends.

Step into our restaurant and be enchanted by the warm and inviting atmosphere. The interior design reflects the authenticity of our region, with rustic elements and a touch of modern elegance. Our terrace, surrounded by lush greenery, offers a serene setting for al fresco dining, where you can savor the fresh air and the beauty of nature.

Our commitment to sustainability is evident in every aspect of our operation. We have installed an electric car charging terminal, allowing eco-conscious guests to conveniently recharge their vehicles while enjoying a delightful meal. Our Chargeur Classic ensures that you can explore the region without worrying about your carbon footprint.

Le Jacques takes pride in using seasonal and locally sourced ingredients, supporting our local farmers and artisans. Our talented chefs create exquisite dishes that highlight the flavors of our terroir specialties, taking you on a culinary journey through the Auvergne-Rhone-Alpes region. From traditional recipes to innovative creations, each plate is a work of art that delights both the palate and the senses.

As part of Teritoria, we are committed to promoting sustainable transportation options. We encourage our guests to take advantage of public transport, such as trains or bicycles, to reach our restaurant. This not only reduces traffic congestion but also allows you to immerse yourself in the beauty of the surrounding landscapes.

Le Jacques is more than just a restaurant. It is a gateway to the authentic flavors and experiences of the Auvergne-Rhone-Alpes region. We invite you to join us and discover the true essence of our terroirs, the warmth of our hospitality, and the joy of sustainable dining. Make a reservation today and embark on a culinary adventure that will leave a lasting impression.

Keywords: Electric car charging terminal, Chargeur Classic, Parking, Terrace