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Le Tilleul

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Restaurant
France• New Aquitaine
  • Le Tilleul
  • Le Tilleul
  • Le Tilleul
Address

1, allée du Château du Theil - USSEL 19200

Lively, innovative cuisine inspired by the kitchen garden and local producers, respecting the terroir

Benoît Barrier et Francis Malaquis - Owners

In the heart of the town of Ussel, in the Corrèze region of France, the Château du Theil, a historic building dating back to 1120, is nestled in a six-hectare park. This monument, once the home of noble families, has seen many different eras: it served as a seminary, a hospital during the First World War, and a college. Today, it has been completely transformed into a four-star hotel, the fruit of an ambitious project led by Benoît Barrier, with the support of his father Bruno and childhood friend Francis Malaquis. The idea was to rehabilitate this forgotten monument in their town. Renovation of the château, which began 5 years ago, is taking an eco-responsible approach, using bio-sourced materials in particular. The hotel will offer fourteen rooms, a restaurant, a bar and a seminar room. The park will be open to events such as concerts, exhibitions and weddings, enriching the local cultural offering. In addition, the estate will incorporate an innovative aquaponic greenhouse and seven unusual dwellings, such as troglodytes, scattered around the park, offering visitors a unique experience. Château du Theil thus promises to become a unique meeting point in France, combining history, comfort and sustainability, rooted in heritage and looking to the future.

Price

Menu : 27.00€ - 95.00€

Hours of operation

Noon 12:00 - 13:45
/
Evening 19:00 - 21:00

Equipments & Services

  • Air-conditioning
  • Children Menu
  • Handicapped access

The restaurant

Enjoy a responsible culinary experience

How to get there

1, allée du Château du Theil - USSEL 19200

Transports

Train : Ussel (distance 1.50 km)

Plane : Clermont-Ferrand Auvergne

Car : The Château is located 10km from exit 23 (Ussel Ouest) on the A89 motorway.

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Le Tilleul

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