Les Clayères

Restaurant

France• Pays de la Loire

Address

226 rue des Parcs Le Port de la Guittière - TALMONT-SAINT-HILAIRE 85440

Hotel
Restaurant
Seminar

Escape to the seaside and the great outdoors for a unique experience combining serenity, fine dining and relaxation

Thibault Roullier - Director

In the town of Talmont-Saint-Hilaire in the Pays de la Loire region, more precisely in la Guittière, you will find the Domaine Les Clayères. Nestled in the heart of this small, charming commune, reputed to be home to the smallest oyster port in the region, the estate offers an authentic and peaceful setting. This haven of peace is the ideal destination for those who aspire to get away from the hustle and bustle of the city and reconnect with the essentials. Between gourmet tastings and bucolic walks, this secret corner of the Vendée is an invitation to discover and relax. This uniquely charming establishment offers a timeless break, where the history of the oyster farmers is revealed in every detail, right down to the paintings that adorn the rooms, authentically reflecting the soul of the region. With seven living spaces, it offers a tailor-made experience, ranging from elegant double rooms to prestigious suites, with the exceptional possibility of privatizing the villa. The estate blends harmoniously into its natural environment, offering breathtaking views of the oyster farm, the fishponds and the estuary. An outdoor relaxation area with a swimming pool invites serenity and well-being. In addition to refined accommodation, a bistronomic restaurant enriches the experience by offering tasty cuisine in an authentic setting, where the talented chef Sylvain Bourmaud presents refined cuisine, showcasing the products and flavors of the region. The chefs have chosen to favor local products to offer a most authentic and flavorful culinary experience. The bistronomic restaurant of Domaine Les Clayères stands out for its innovative and original menus, but also for its culinary responsibility. For the chefs, it is essential to showcase the richness of the terroir and its authentic flavors, thanks to local producers who guarantee fresh, quality ingredients. All the dishes are designed to surprise your taste buds, showcasing local products according to the season and what the sea has to offer, with an emphasis on an anti-waste policy. For an even more authentic experience, meet the oyster farmers of La Guittière, discover their ancestral know-how and taste fresh oysters straight from the water. A unique experience, combining discovery and flavors, available from September to April!

Price

Menu : 28.00€ - 120.00€

Hours of operation

Noon 12:00 - 13:30

Evening 19:30 - 21:30

Closures

Annual closure of the restaurant between the 12/22 and 12/28 included
Restaurant closes every Monday all day, Tuesday all day and Sunday evening between the 01/05 and 06/30 included
Restaurant closes every Monday all day and Sunday evening between the 07/01 and 08/31 included
Restaurant closes every Monday all day, Tuesday all day and Sunday evening between the 09/01 and 06/30 included