Enjoy contemporary food that highlights the terroir in a minimalistic and bright lakeside area
Alberto Bertani - Chef-owner
In Salò, on Lake Garda, chef Alberto Bertani and master sommelier Irene Agliardi, his wife, have imagined a minimalist, refined living space with an airy outdoor area overlooking the lake, where they dedicate themselves to finding a sustainable balance between lake, land and sea.
The QB Duepuntozero restaurant is the perfect place to enjoy a cuisine that highlights top-quality, fresh, seasonal local produce, enhanced by over 200 Italian and international wine references.
Here, the flavors of the lake are harmoniously combined with those of the sea and land, creating a perfect blend, in the image of the owner-couple. A place to discover for those seeking refined gastronomy in a serene and sustainable atmosphere.
Price
Menu : 50.00€ - 80.00€
Closures
Annual closure of the restaurant between the 11/05 and 11/30 included
Annual closure of the restaurant between the 01/26 and 02/10 included
Restaurant closes every Monday all day and Sunday evening between the 01/01 and 12/31 included
The restaurant
Enjoy a responsible culinary experience
How to get there
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Via Pietro da Salò, 23 Salò - BS 25087
Transports
Train :
Brescia
(distance 25.00 km)
Plane :
Verona-Valerio Catullo
(distance 55.00 km)