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Rizom

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Restaurant
Belgium• Walloon region
  • Rizom
  • Rizom
  • Rizom
Address

Rue Sainte Louise 82 - BOUSSU 7301

  • Restaurant

Discover contemporary food that combines cultures in the heart of a museum

Olivier De Vriendt - Chef-owner

In Boussu, Belgium, the Rizom restaurant and cafeteria invites you to discover gastronomic cuisine at the crossroads of cultures, in a modern, urban setting. Located in the heart of the Musée des Arts Contemporains du Grand Hornu and the Centre d’Innovation et de Design, chef Olivier de Vriendt and his team have set themselves the mission of offering creative cuisine with diverse roots, but always made with local, seasonal market produce. With 3, 4, 5 or 7-course menus (for those with a sweet tooth), you’re sure to find what you’re looking for, thanks to the diversity of culinary experiences on offer: Fish, meat, vegetarian dishes... You’ll also be seduced by the selection of beers and wines on offer.

Welcome to Rizom, a remarkable table nestled in the charming town of Boussu, near Valenciennes in the beautiful region of Belgique. As a proud member of Teritoria, we embody the values of sustainable tourism and offer a premium dining experience that celebrates our terroirs and promotes encounters.

At Rizom, we believe that dining is not just about satisfying hunger, but about creating unforgettable moments. Our passionate team is dedicated to providing a warm and welcoming atmosphere where you can indulge in exceptional cuisine while immersing yourself in the local culture.

Our menu is a true reflection of our commitment to using seasonal and local products. We carefully select the finest ingredients from nearby farms and artisans, ensuring that each dish is bursting with flavors and showcases the richness of our terroir. From farm-fresh vegetables to succulent meats, every bite tells a story of our region’s culinary heritage.

Step into our elegant dining room, adorned with tasteful decor and a cozy ambiance that invites you to relax and savor the moment. Whether you’re seeking a romantic dinner for two or a gathering with loved ones, Rizom offers a space where you can create lasting memories.

As a responsible hospitality player, we prioritize sustainability in every aspect of our operations. We embrace green tourism by encouraging our guests to use public transport, take the train, or even explore the surroundings by bicycle. By minimizing our carbon footprint, we aim to preserve the natural beauty of our region for generations to come.

At Teritoria, we strive to make every visit to our selected properties an extraordinary experience. Rizom is no exception. From the moment you step through our doors, you will be transported to a world of culinary delights and genuine hospitality. Immerse yourself in the flavors of Belgique, discover the heritage of Boussu, and let us take you on a journey through our terroir specialties.

To embark on this culinary adventure, we invite you to make a reservation at Rizom. Whether you’re celebrating a special occasion or simply seeking a quiet and intimate dining experience, our team is ready to welcome you with open arms. Come and discover why Rizom is a true gem in the heart of Boussu.

Visit our website to learn more about Rizom and explore the other remarkable properties within the Teritoria community. Let us inspire you to embark on an authentic and unforgettable journey through the regions of France and Europe.


Price

Menu : 50.00€ - 80.00€

Hours of operation

Noon 11:30 - 15:00
/
Evening 19:00 - 21:00

Closures

  • Restaurant closes every Monday all day, Tuesday evening, Wednesday evening, Thursday evening, Saturday evening and Sunday evening between the 01/01 and 12/31 included

Equipments & Services

  • Air-conditioning
  • Handicapped access

The restaurant

Enjoy a responsible culinary experience

How to get there

Rue Sainte Louise 82 - BOUSSU 7301

Transports

Plane : Brussels-South Charleroi (distance 58.00 km)


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Establishment reservations


The Teritoria website acts as an ally to travellers by allowing them to book directly with the establishments of their choice, without commission. To do this, we invite you to contact the establishment using the details below or by clicking directly on ‘Book’:

Rizom

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