Lost yourself in authentic medieval village and experience local and traditional food
Alessio Pierini - Chef
In Gubbio, Umbria, Tenuta Borgo Santa Cecilia is much more than just a hotel-restaurant: it’s an ancient medieval village surrounded by unspoilt nature. This 320-hectare green estate is home to a wide variety of wild animals whose presence makes it unique.
Thanks to recent renovations that have enriched the old buildings with modern decor and 100% comfort, travelers can enjoy 5 soundproofed rooms, each with its own character. During your stay, you can visit the ancient church of Santa Cecilia, which has also been renovated and is now in use; take a dip in the famous "tazze" (natural stone pools) or visit the Grotto of Santa Cecilia, a well-known place of pilgrimage.
When it comes to eating out, Tenuta Borgo Santa Cecilia is one of the region’s top addresses, thanks to its use of local produce and, above all, its homemade cured meats.
Behind the stove, chef Alessio Pierini reinterprets traditional recipes that travelers can savor in a calm, elegant atmosphere.
To complete this holistic experience, there are numerous activities and services on offer, including a Tesla charging station, a bookshop, a mountain bike rental service and a hydromassage pool, as well as cooking and yoga classes, birdwatching, horseback riding and truffle hunts.
Price
Menu : 45.00€ - 68.00€
Closures
Annual closure of the restaurant between the 12/24 and 02/04 included
Restaurant closes every Monday all day between the 07/08 and 12/31 included
Equipments & Services
Air-conditioning
Baby seat
Children Menu
Handicapped access
Private Lounge
Takeaway
Terrace
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Signature dishes
Spaghetto con bottarga di capriolo ed elicriso
Capriolo da caccia di selezione, ciliegie in aceto e lattuga
Fieno, sambuco e more di rovo
The restaurant
Enjoy a responsible culinary experience
How to get there
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Frazione Montelovesco – Strada Provinciale 206 Gubbio - PG 06024
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