Romantic dinner in Paris : Which restaurant to choose for a tête-à-tête?

How to find a romantic restaurant in Paris?

Teritoria will work hand in hand with you, depending on the chef, your wishes and the area… for a romantic evening, a cruise on the Seine, a marriage proposal, a wedding anniversary or even a romantic weekend away. The first thing to do when treating your loved one to a romantic evening is to find out what they are looking for… bistros and brasseries in the capital, traditional dishes, regional cuisine, chic restaurants, candlelit dinners, French cuisine…? Our short selection varies the pleasures and profiles with a single common thread: an excellent cuisine. The choice is yours.

For the atmosphere, Kei

Discreet on the outside, the softly lit setting and the inventive cuisine of Chef Kobayashi work wonders inside restaurant Kei. Eyes sparkle for everyone who has had the privilege of tasting the unique creativity of this chef, who is well-versed in French techniques and excellence. Unmissable? His truffle and bellota ham gnocchi. Delightful: the little surprises typical of Japanese culinary poetry throughout the dinner…

For its terrace, La Grande Cascade

La Grande Cascade is an institution in the west of Paris, perfect for a romantic dinner. This Second Empire pavilion, nestling in the heart of the Bois de Boulogne, is like an Impressionist table in the midst of the greenery, and invites you to sit back and relax. Chef Frédéric Robert’s cuisine is top-notch, combining noble products with great traditions. His turbot with seaweed and sea salt and his traditional Rotschild soufflé are second to none.

For an Italian getaway in the heart of Paris

For a gourmet break to share with friends or just a tête-à-tête, CUCINA promises an experience that combines authenticity and inventiveness in a charming setting. Just a few steps from Notre-Dame, in the elegant setting of the Maison de la Mutualité, this address invites you on a gustatory journey to the heart of Italy. In a friendly, refined atmosphere, this restaurant celebrates transalpine flavours revisited with a modern touch.

At the helm of the restaurant is the talented chef Salvatore Giansiracusa, winner of a BIB Gourmand, who offers a menu where generosity meets innovation. Here, the classics of Italian cuisine are brought to life in a new light, thanks to creative preparations and meticulous presentation. In perfect harmony with the dishes, the wine list features the finest, carefully selected Italian vintages.

Conclusion

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And if you dream of extending these moments of happiness, explore Teritoria’s gift shop. Gourmet gift boxes and gift cards await you to offer, or to treat yourself to, an unforgettable experience in our hotels and restaurants.