Weekend in Brittany: Two gourmet hotel-restaurants to discover

Brittany is a destination full of surprises. Among the jewels of its hotel offer, we have selected for you two nuggets that combine an exceptional setting with top-of-the-range services… including generous, quality meals and breakfasts!

Would you like to organize a gourmet weekend in Brittany? Follow the guide.

Wake up your taste buds in an upscale seaside setting at La Villa Tri Men

The Odet, Brittany’s 62.7 km-long coastal river, is a treasure trove of wonders. Sailing along its banks or following its course by road can be the object of many discoveries. The Villa Tri Men, close to the Cornouaille Botanical Park, with its 4-hectare park through which the river flows, is one of those moments you want to immortalize.

When you choose to stay in this prestigious building, typical oflate 19th-century seaside architecture, you know you’re making history. It’s this exceptional heritage that Anne Le Morvan, hostess of these magical places, invites you to share. With top-of-the-range accommodation options including rooms with magnificent views, the sea nearby and the freshness and beauty of the park’s trees, you’re sure to experience a whole new range of emotions.

On the gastronomic front, Frédéric Claquin, starred chef at the Trois Rochers restaurant, will delight gourmets with his sincere cuisine based on seafood.

In the morning, you can enjoy a generous continental breakfast (with fresh, local produce) from the terrace overlooking the sea, a true delight (for the eyes and the taste buds!).

L’Hôtel du Tumulus, a timeless moment immersed in Breton charm

The Carnac site is a must-see in Quiberon Bay. With over 2,900 menhirs, this site bears witness to our history. The seaside resort of the same name opens its doors and its coastline to travelers in search of authenticity.

The Hôtel du Tumulus is located on the highest point of Carnac, and welcomes you to a unique setting with a breathtaking view of Quiberon and its islands. For your comfort, there are 29 charming rooms and suites, a wellness area with massages and spa… and an outdoor swimming pool for your enjoyment.

As for catering, at Le Tumulus, Alain Ducasse’s Table remarquable, chef Jérôme Berthelot puts all his talent at the service of our gourmets. It offers fresh, inventive cuisine, strongly influenced by fresh, local and seasonal produce. The on-site breakfast is also particularly generous, with fresh produce and a range of cakes and pastries.